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Cajun Mayonnaise for Artichokes

1/2 c Mayonnaise
1/2 c Plain non-fat yogurt
1/2 ts Dried oregano
1/4 ts Garlic salt
1/4 ts Ground cumin
2 Pinches Cayenne pepper; or more to taste
1 pn Freshly ground black pepper


Combine all the ingredients in a small bowl and stir well. Cover and refrigerate for at least 24 hours before serving so that the flavors are completely blended.


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