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5 lb All-purpose flour
3 tb Salt
2 1/2 c Powdered milk
2 tb Cream of tartar
1/2 c Sugar
2 lb Vegetable shortening
3/4 c Baking powder
Stir together dry ingredients; cut in shortening until it resembles
corn meal. Place in large container; keep cool.
Biscuits: 3 c. Homemade Bisquick 3/4 c. water Blend and knead about 10
strokes. Cut out and bake in preheated 450 degrees oven.
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