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1/2 c Olive oil
1 c Dark beer
1/4 c Lemon juice
4 Garlic cloves; smashed
1 1/2 ts Sea salt
1 ts Freshly-ground black pepper
2 Bay leaves
1 ts Dry mustard
1 ts Basil
1 ts Oregano
1 ts Thyme
To prepare the marinade, whisk together the oil, beer, and lemon juice. Add
the garlic, salt, pepper, bay leaves, mustard, basil, oregano, and thyme.
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