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Barbecued Swordfish (Or Tuna) Marinade

1/2 c Soy sauce
1 Clove garlic
4 tb Ketchup
2 tb Lemon juice
1/4 c Parsley; chopped
1/2 c Orange juice
1 ts Pepper


Mix all ingredients and marinate fish, 1-2 hours.

Brush or baste fish during barbeque. Cook approximately 20 minutes, depending on thickness, until fish flakes. Delicious backyard treat!


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