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Balsamic Vinegar Marinade

1 c Balsamic vinegar
1/4 c White wine
1/4 c Olive oil
1 Clove garlic, minced
1 Shallot, minced
1 Bay leaf
2 tb Chopped fresh parsley
2 tb Chopped fresh basil or 1 tsp dried
1/4 ts Freshly ground pepper
1/4 ts Red pepper flakes




Combine all ingredients; mix well. Makes 1 1/2 cups This is a great marinade for a butterflied leg of lamb.




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