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1 lg Ripe avacado
1/2 c Sour cream
1/4 c Milk
1 tb Grated onion
1/2 ts Salt
2 -(up to) 3 dr Garlic juice
1/8 ts Black pepper
1 tb Fresh lime juice
Peel & cup up avacado. Whirl in blender with milk & sour cream. Add
remaining ingredients & blend until smooth. Place avacado seed in middle of
dressing to avoid discoloration. Seal tightly & chill before serving.
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