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Artichoke Heart Dip

1 c Mayonnaise or sour cream
1 c Parmesan cheese; grated
2 cn Artichoke hearts; water-packed
1 ds Garlic powder
1 ds Paprika




Cut artichoke hearts into small pieces. Mix all ingredients together except paprika. Put into baking dish and sprinkle paprika on top for color. Bake at 350 degrees F. for 20 minutes or until bubbly. Serve with crackers or baguette thins.


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