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Artichoke Heart Dip
1 c Mayonnaise or sour cream
1 c Parmesan cheese; grated
2 cn Artichoke hearts; water-packed
1 ds Garlic powder
1 ds Paprika
Cut artichoke hearts into small pieces. Mix all ingredients together
except paprika. Put into baking dish and sprinkle paprika on top for
color. Bake at 350 degrees F. for 20 minutes or until bubbly. Serve
with crackers or baguette thins.
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