Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Argentinian Chimichurri-Style Marinade

1/2 c Vegetable oil
1/2 c Malt vinegar
1/4 c Water
2 T Fresh parsley; chopped
3 Large garlic cloves; minced
1 t Cayenne pepper
1 t Salt
1 1/2 t Fresh oregano leaves; chpd.
1/2 t Freshly ground pepper

Combine all ingredients in a glass jar with tight fitting lid. Let stand at room temperature for 24 hours. Makes about 1-1/3 cups

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.