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Apricot Spice Butter
4 lb Apricots
2 ts Cinnamon
1 ts Cloves
Juice and grated peel of 1 lemon
Wash, peel and pit apricots; cut into small pieces. Cook in their own
juices over a very low heat until fruit is soft. Measure apricot
pulp; add 1/2 cup sugar for each cup of apricot pulp. Add remaining
ingredients and cook until thick. Ladle into sterilized jars and seal.
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