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Apple Butter and Cream Cheese Spread

4 oz Light cream cheese; softened
1/4 c Apple butter
1/4 ts Vanilla extract
1 ds Cinnamon




Place the cream cheese, apple butter, vanilla and cinnamon in the container of a food processor fitted with a metal blade. Process for 20 seconds, or till just smooth, stopping to scrape down the sides of the container, if necessary. Scrape the spread into a small bowl. Cover and refrigerate till slightly firm.


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