Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Anchovy Garlic Dressing

1 Clove garlic mashed; (or 1 tsp garlic pas
1 Anchovy fillet chopped
2 ts Balsamic vinegar
1 1/2 tb Lemon juice
3/4 ts Dijon mustard
1/3 c Oli


Blend the first 5 ingredients . Wisk olive oil in slowly.

NOTES : This can be made in a blender or food processor, if desired. It will have a different texture,though.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.