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Alichela (Anchovy Dip)

1/4 lb Anchovies
2 Red bell pepper; peeled and seeded
2 Green bell pepper; peeled and seeded
3 Cloves garlic; minced
1/2 c Olive oil
1/2 c Pitted black olives
1 ts Oregano
1 pn Cayenne
1 ts Paprika




Drain peppers

Add to the rest of the ingredients and process to a paste


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