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Rosemary-Wine Marinade

2 tb Vegetable oil
1 tb Chopped fresh rosemary Or 1 t dried rosemary
1 Clove garlic, minced
1/2 c Dry red wine or grape juice
1 ts Sugar
1/2 ts Salt
1/4 ts Pepper

Heat oil in 1 1/2-quart saucepan over medium heat. Cook rosemary and garlic in oil, stirring frequently, until garlic is tender; remove from heat. Stir in wine, sugar, salt and pepper.

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