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Pueblo Indian Squash and Corn

3 tb Butter
1/2 Onion; minced
3 Yellow squash; thinly sliced
3 -or- 4 Ears fresh corn; kernels cut off cob
Salt and pepper

Melt butter in skillet; saute onions slowly over low heat until tender; add squash, corn and seasoning. Cover and simmer 10-15 minutes.

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