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Pueblo Indian Squash and Corn
3 tb Butter
1/2 Onion; minced
3 Yellow squash; thinly sliced
3 -or- 4 Ears fresh corn; kernels cut off cob
Salt and pepper
Melt butter in skillet; saute onions slowly over low heat until
tender; add squash, corn and seasoning. Cover and simmer 10-15
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