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No Bake Caramel Cookies

2 c Sugar
3/4 c Margarine; softened
1 cn Evaporated milk; 6-oz can
1 pk Instant butterscotch pudding; mix
3 1/2 c Quick cooking oats


In saucepan, combine sugar, margarine and milk. Bring to a boil and add pudding and oats. Remove from heat and stir thoroughly. Drop by spoonful on cookie sheet or waxed paper. Let cool for 15 minutes before eating.




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