Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Navaho Indian Fry Bread
3 c Flour
1/2 ts Salt
Vegetable Oil;for frying;
1 1/2 ts Baking Powder
1 1/3 c Water;warm
Mix the flour, baking powder and salt together Add the water and
knead the dough until soft. Roll the dough until 1/4 inch thick, then
cut out rounds 4 inches in diameter. Fry the bread in 2 to 3 inches
of hot oil until puffed and browned on both sides. Use as base for
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.