Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Homemade Mayo

2 ts Dry mustard
3/4 ts Salt
1 1/2 tb Sugar
1/4 c Carnation evaporated milk
1 c Oil
1/4 c Vinegar


Mix well dry mustard, salt, sugar and milk; beat in oil a little at a time, then vinegar all at once. Beat until smooth and thick. Store in a jar in the fridge.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.