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Homemade Mayo

2 ts Dry mustard
3/4 ts Salt
1 1/2 tb Sugar
1/4 c Carnation evaporated milk
1 c Oil
1/4 c Vinegar

Mix well dry mustard, salt, sugar and milk; beat in oil a little at a time, then vinegar all at once. Beat until smooth and thick. Store in a jar in the fridge.

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