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Maple Acorn Squash

2 Med Acorn squash
8 tb Brown sugar
1 c Maple syrup
4 tb Butter

This is the quick and easy version. Cut each squash in half; remove seeds and fibers. Arrange, cut side up in a large shallow baking pan. Spoon 2 Tbsp brown sugar into hollow of each squash. Add 1 Tbsp butter to each. Top with a 1/4 cup of maple syrup. Bake for 1 hour at 350f or until fork tender.

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