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Lemon Lime Orange Or Lemon-lime Mustard
1 c Dijon-style mustard
1 tb Fresh lemon, lime or orange juice
2 ts Honey
Grated zest of lemon, lime or orange peel
Mix all in a medium bowl. Transfer to a jar with a tight-fitting lid.
Store in a cool dark place for 2 weeks, then refrigerate.
Makes 2 tb per "serving"
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