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Lemon Caper Mayonnaise
1/2 c Mayonnaise
1 tb Lemon peel; minced
1 1/2 ts Capers; chopped, drained
Mix all ingredients together in small bowl. (Can be prepared 5
days ahead. Chill.)
Note from me: I would suggest adding a drop of Tabasco to this
mixture. Some white pepper wouldn't hurt if it still needs flavor.
Bon Appetit, March, 1991.
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