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1 cl Garlic, large
1/3 c Olive oil
12 French bread, slices
Crush the garlic with a pinch of salt. Whisk in olive oil. Brush on
12 1/4 ea 4-inch thick slices stale French bread. Bake in a preheated
325 degree oven until golden, about 15 minutes. Tear into smaller
pieces, if desired.
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