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3/4 c Vegetable oil
2 tb Vegetable oil
1/4 c Red wine vinegar
2 ts Dry oregano; crushed
1 1/2 ts Dry basil; crushed
1 1/2 ts Grated onion
1/4 ts Garlic powder
1/4 ts Salt
1/8 ts Pepper
Combine all ingredients. Shake well before serving. Will keep 1 week
in refrigerator. Makes about 1-1/4 cups.
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