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Honey Glaze for Roasting

All measures are per pound Of meat being basted
1/4 c Honey
1/4 ts Dill weed
5 Turns pepper (about 2tb)
1/4 ts Ground fennel
1 ds Ground cinnamon
1/8 c Water


cook the whole mess in a double boiler until soft ball stage is reached, rub on the meat, place in a covered pan and roast as normal




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