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Honey Dijon-style Mustard
1/2 c Honey
1/3 c Mustard seed
1/3 c White wine vinegar
1/4 c Dry mustard
1/2 ts Dried thyme, crushed
1/2 ts Dried tarragon, crushed
2 Cloves garlic, chopped
In a blender container combine all ingredients. Cover and process
about 2 minutes or till seeds are ground. Transfer to a clean jar.
Store, covered, in the refrigerator for 2 weeks to mellow flavors.
use within one year. Makes about 1 cup.
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