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Homemade Cheese Whiz

1 1/2 lb American processed cheese
13 oz Can evaporated milk
2 tb Butter or margarine
2 Egg yolk; beaten
1 tb Flour


In a double boiler, melt butter and add cheese. When softened, add egg yolks, milk and flour. Cook till thick. Store in a covered jar in the refrigerator.




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