Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1/2 c Vegetable oil
2 tb Minced garlic
Prepare this oil in advance and store in a covered jar in the
Heat vegetable oil in a small saucepan over medium-high heat. When
oil is hot, add minced garlic and saute until lightly brown. Remove
from heat and set aside.
Makes about 1/2 cup.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.