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Garlic Mayonnaise Vegetable Dip

1 c Mayonnaise
2 ts Lemon juice
2 ts Vinegar
1 ts Mustard seed
1 ts Worcestershire sauce
1 ts Dill seed
1 ts Chili powder
1/2 ts Louisiana hot sauce
1/2 ts Black pepper
3 Cloves garlic; pressed for juice


Combine all ingredients. Blend well. Refrigerate overnight. Serve with raw vegetables as a dip.


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