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1 8 oz can italian plum tomatoes
2 Cl Garlic, crushed
2 tb Olive oil
2 pn Oregano
1 ts Chopped parsley
Drain tomatoes and chop. Saute garlic in saute pan with olive oil for one minute or until
golden. Remove garlic and add tomatoes. Saute for 4 minutes. Add
oregano and parsley. Saute for one more minute.
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