Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Garlic Marinara

1 8 oz can italian plum tomatoes
2 Cl Garlic, crushed
2 tb Olive oil
2 pn Oregano
1 ts Chopped parsley


Drain tomatoes and chop. Saute garlic in saute pan with olive oil for one minute or until golden. Remove garlic and add tomatoes. Saute for 4 minutes. Add oregano and parsley. Saute for one more minute.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.