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Garlic Focaccia

1/2 c Fresh garlic; chopped
1/3 c Olive oil
3 c Biscuit mix
1 c Buttermilk
1/2 c Parmesan cheese; grated

Recipe by: The Garlic Lover's Cookbook II - page 79 Gently saute garlic in oil until yellow, about 10 minutes. Pour through st

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