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Garlic Cheese

Garlic Cheese


Force through a sieve, or whip in a blender, 1 cup cottage cheese, 1/4 cup milk, and 2 garlic cloves, crushed. Add a generous amount of salt, and, if necessary, a little more milk to make a spread or a dip. SERVE WITH CRUDITES. Carrots, summer squash, cucumbers.




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