Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Garlic Bread

1 Long loaf Italian bread, sliced
1/2 ts Garlic powder
1 tb Butter, melted


For each slice you will be preparing, melt 1 tbsp. butter or margarine in a skillet over medium heat. Add 1/2 tsp. garlic per slice and saute for 30 seconds. Do not let it burn. Remove from heat and brush garlic-butter on each slice of bread. Toast under broiler or in toaster oven until brown, making sure not to burn. Serve immediately.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.