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1 Long loaf Italian bread, sliced
1/2 ts Garlic powder
1 tb Butter, melted
For each slice you will be preparing, melt 1 tbsp. butter or
margarine in a skillet over medium heat. Add 1/2 tsp. garlic per
slice and saute for 30 seconds. Do not let it burn. Remove from
heat and brush garlic-butter on each slice of bread. Toast under
broiler or in toaster oven until brown, making sure not to burn.
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