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1 Stick butter
1 ts Pureed chipotles
1 ts Lime juice
1 ts Minced cilantro
In a food processor, blend half a cup (one stick) butter, one teaspoon
pureed chipotles, one teaspoon lime juice and one teaspoon minced
cilantro. Use plastic wrap to form into a tube and refrigerate. Serve
on corn on the cob and other vegetables.
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