Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Chinese Mustard

1/4 c Boiling water
1/4 c Dry English mustard
1/2 ts Salt
2 ts Salad oil

Stir boiling water into dry English mustard. Add salt and salad oil. For yellower color, add a little turmeric.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.