Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Brown Sugar Glaze
1/2 c Light brown sugar; firmly packed
1/2 c Butter or margarine
1/4 c Milk
ingredients in a heavy saucepan; bring to a full boil and cook,
stirring constantly, 2 minutes. Let cool to lukewarm. Yield: 2/3 cup.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.