Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Use borage blossoms as garnish on
grapefruit halves or orange sections or in fruit salad; in potato
salad or with slice hard-boiled eggs; with green salad; on frosted
cakes; frozen in ice cubes added to herb teas.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.