Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Blueberry Maple Syrup

1 c Pure maple syrup
3/4 c Picked-over blueberries


In a small saucepan, combine the syrup with the blueberries, simmer the mixture, covered, for 5 minutes, or until the blueberries have burst. Keep the syrup warm, covered.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.