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Blue Cheese Buttermilk Dressing

1/2 c Low-fat buttermilk
1/2 c Plain fat-free yogurt
3 tb White wine vinegar
1 ts Sugar
1/2 ts Salt
1/2 ts Coarse ground pepper
1/2 c Thinly sliced green onions
1/2 c Crumbled blue cheese; or 2 ounces

Combine first 6 ingredients in a bowl; stir with a whisk until blended. Stir in onions and cheese.

Yield: 6 1/4 cup servings

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