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Basic Couscous

1 1/2 c Vegetable or chicken stock or water
pn Salt
1 c Couscous


Basics for new cooks:

In saucepan, bring water and salt to boil; stir in couscous. Remove from heat; cover and let stand for 5 minutes. Fluff with fork. Makes 3 cups, or 4 servings.




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