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Basic Italian Salad Dressing

6 tb Olive oil
2 tb White wine vinegar
2 tb Chopped fresh parsley
1 tb Fresh lemon juice
2 Garlic cloves; chopped
1 ts Dried basil; crumbled
1/4 ts Dried crushed red pepper
1 pn Dried oregano

Combine all ingredients in small bowl and whisk to blend. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)

Makes about 1/2 cup.

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