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Basic Garlic Salad Dressing and Marinade
1/4 c Extra virgin olive oil
2 tb White or red wine vinegar
2 cl Garlic, minced or squeezed through a press
1/4 ts Freshly ground pepper
Salt to taste
Combine all ingredients in a small bowl and mix together thoroughly.
Serve on antipasto or use as a dressing on a salad. This can also
be used as a marinade for meats.
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