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Basic Garlic Salad Dressing and Marinade

1/4 c Extra virgin olive oil
2 tb White or red wine vinegar
2 cl Garlic, minced or squeezed through a press
1/4 ts Freshly ground pepper
Salt to taste

Combine all ingredients in a small bowl and mix together thoroughly. Serve on antipasto or use as a dressing on a salad. This can also be used as a marinade for meats.

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