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Cranberry Lemon Barbecue Glaze

1 cn Cranberry sauce, whole, 8 oz can
1/2 ts Lemon peel, finely shredded
2 tb Lemon juice
1/8 ts Rosemary, dried, crushed

In saucepan, combine all ingredients. Bring to a boil. Use to baste lamb or pork last 15 minutes of grilling.

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