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1 ts Grated lemon zest; (colored portion Peel)
2 tb Lemon juice
1 ts Brown rice syrup; (available at Health-food stores)
1 pn Ground cinnamon
1 pn Salt
Coarsely chop bananas. Place bananas, zest, lemon juice, brown rice
syrup, cinnamon and salt in a heavy-bottomed pot. Cook until soft; do
not let scorch. Let cool, then serve. Yield: 6 servings.
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