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Balsamic House Dressing
1/2 c Balsamic vinegar
1 tb Dijon mustard
1 Clove garlic; crushed
1/4 ts Salt
Freshly ground black pepper
Fresh rosemary; marjoram, savory or other herbs
1 1/2 c Olive oil
Blend vinegar, mustard, garlic, salt, pepper and herbs together.
Whisk in olive oil. Let stand in refrigerator for 30 mins. before
serving. Will keep for about 1 week. Makes 2 cups.
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