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Bacon Artichoke Dip
8 1/2 oz Artichoke hearts; drained & chopped
1/4 c Green onions; chopped
8 oz Sour cream
1 c Grated parmesan cheese
1/2 c Miracle Whip
1 c Grated mozzarella
3/4 c Chopped spinach; drained
1/2 c Grated sharp cheddar
3/4 pk Bacon; fried and crumbled
Combine all ingredients and place in greased 9x9 pan. Bake at 375
degrees for 30 minutes or until bubbly. Serve warm with flour
tortilla chips. Great with pita bread pieces!
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