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Avocado Dip

2 sm Avocados; peeled, cut up
1 Tomato; peeled. cut up
1/2 c Mayonnaise
1/2 sm Onion
2 tb Lemon Juice
1 ts Worcestershire Sauce
1 ts Salt


Place all ingredients in blender; cover. Blend on high until smooth.

Cover; chill.

Makes 2 cups.


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