Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1/2 c Apricot preserves
1 tb Rum or orange juice
Heat preserves and strain through a sieve. Add rum; stir well.
Makes 1/2 cup
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.