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Apple Cider Dressing
1/4 c Apple juice; frozen concentrate, thawed
2 tb Chopped fresh parsley
2 tb Finely shredded apple
3 tb Light sour cream
3 tb Water
2 tb Cider vinegar
1 tb Dijon mustard
1/4 ts Salt
1/8 ts Pepper
Mix all ingredients with fork or wire whisk. About 1 cup dressing
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