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24 Hour Meat Marinade

2 c Olive oil
1 Clove garlic, chopped
1 1/2 t Pepper
2 Bay leaves
3 ds Tabasco
1/2 c Tarragon vinegar
1 1/2 t Salt
1/2 t Curry powder
1/2 t Lemon juice


In a large mixing bowl, combine olive oil, vinegar, garlic, salt, pepper, curry powder, bay leaves, lemon juice, and tabasco. Mix well and use as a 24-hour marinade on beef. Barbecue, stir fry or oven bake as desired.




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