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Old Fashioned Bread Stuffing

1 c Finely chopped celery
1/2 c Chopped onion
1 ts Poultry seasoning or dried sage leaves
1/2 c Margarine
8 c Dry bread cubes
3/4 c Chicken broth or water
1/4 ts Pepper
1/8 ts Salt


In a small sauce pan cook celery and onion, in butter, until tender but not brown. Remove from heat. Stir in poultry seasoning, 1/4 ts pepper, and 1/8 ts salt. Place dry bread cubes in a bowl. Add onion and celery mix. Pour in enough broth or water to moisten, tossing lightly. Use to stuff one 8 to 10 lb. turkey. Makes 8 to 10 servings. MICROWAVE DIRECTIONS: Micro cook onions and celery in a one quart cassrole dish with butter for 6 to 8 minutes on high. Continue as above. HERB AND ONION STUFFING: Prepare as above but add 1 cup more onions and leave out the celery. Use sage and add 1/4 cup snipped parsley, 1/2 ts dried thyme, and 1/4 ts marjoram.




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