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California Garlic Soup Fondue
40 Cloves fresh garlic, minced
3 tb Butter
2 cn 10 3/4 oz. ea chicken broth
2 cn Water
1/2 c Extra dry champagne
4 Slices French bread
4 Slices Gruyere cheese
Saute garlic in butter for 10 minutes, stirring often. Do not brown.
Add broth, water, champagne and simmer 5 minutes. Toast bread. Ladle
soup into bowls. Float bread on top of soup, sprinkle with cheese
and bake at 475 degrees, uncovered, for 15 minutes. Sprinkle with
cayenne and chives.
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